Summerlicious thus far...

Last week I went to summerlicious with my Abbey friends at Old Mill Inn. The food was pretty good, though it wasn't the most amazing thing in the world. For $35, I had poached asparagus w/ smoked salmon for appetizer, boccacini stuff chicken wrapped in prosciutto w/ truffle mashed potatoes and panna cotta w/ brandied peaches for dessert. All in all I think it was good, since I got to see old friends again... Here are some pictures:

Old Mill Inn

Leslie, Mabel, Lily, Mary, Sabrina, Me and Yvonne.

Also went to the Rosewater Supperclub last week with David for $20 summerlicious lunch, that was actually pretty interesting, as the decor was very nice. There was pea soup with white truffle oil for appetizer, veal with potato mash and orange cream profiteroles for dessert. I think I really enjoy trying all these new things with summerlicious and its alot more affordable than if we were to go normally. We also went to St. Lawrence market after and made fresh pasta at David's house. We tried our hand at fresh ravioli which we thought would turn out to be a disaster since the shapes were off. David thought they would explode in the water cause I didn't pack them tight enough :S But actually they turned out pretty well :) but making pasta from scratch requires alot of effort and I don't know if I'd do it again any time soon.